Barbara

Baked Spaghetti with Meat Sauce pasta cheese

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A Cozy Spin on a Classic Cheesy, saucy, and irresistibly comforting—this baked spaghetti takes everything you love about  pasta  night and gives it a golden, bubbly upgrade. Perfect for feeding a hungry crowd or prepping ahead for busy evenings, this casserole-style dish layers tender spaghetti, a hearty meat sauce, and optional melty cheese

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Apple Walnut Fritter Bread

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This Apple Walnut Fritter Bread is an insanely delicious quick bread packed with swirls of cinnamon and slightly tart apples, topped with crunchy walnuts, and finished with a sweet glaze. It’s the perfect alternative to an apple fritter donut and will fill your house with the fantastic aroma of cinnamon and apples as it bakes.

This recipe is moist, full of warm fall flavors, and pairs perfectly with a hot cup of coffee. The key to its flavor is using tart apples, like Granny Smith or Honeycrisp, which provide a delicious balance to the sweetness of the bread.

 

Ingredients

 

  • Sugars: Both granulated sugar and brown sugar are used in this recipe.
  • Butter: Use unsalted butter for baking.
  • Apples: Use tart apples like Granny Smith or Honeycrisp.
  • Flour: All-purpose flour is recommended.
  • Milk: Whole milk or low-fat milk will work fine.
  • Walnuts: Pecans also work great, or you can leave them out if you prefer.
  • Cinnamon
  • Eggs
  • Vanilla
  • Baking powder
  • Salt
  • Powdered sugar (for the glaze)

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