Barbara

BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES

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BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES 🍗🍲

This roasted chicken with veggies is so tasty and tender! Made with zucchini, carrots and wonderful spices like ginger, cumin, turmeric, coriander, cinnamon and orange.

Ingredients

8 Boneless Chicken Thighs

1 Onion, halved and sliced

2 Cloves Garlic, crushed

1 Tsp Freshly Grated Ginger

3 Carrots, sliced

2 zucchini, halved and sliced

Juice and zest of a small orange

1 Tbls Honey

300ml Chicken Stock

2 Tsp Ground Cumin

2 Tsp Ground Coriander

1 Tsp Mild Chilli Powder

1 Tsp Paprika

1/2 Tsp Turmeric

1/4 Tsp Cinnamon

Fresh Parsley for garnish

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Homemade “Bombs” To Clean The Toilet In 5 Minutes

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Maintaining a fresh and clean toilet is a non-negotiable aspect of a hygienic home. However, simply flushing the toilet doesn’t guarantee a germ-free bowl, as bacteria and viruses can linger on the porcelain. Fear not! You can create homemade cleaning bombs that effectively tackle odors and leave your toilet spotless. With simple ingredients and easy steps, you’ll transform your bathroom cleaning routine. Let’s dive into creating these powerful DIY toilet cleaning bombs.

 

Ingredients:

  • 1 cup of baking soda
  • ¼ cup citric acid
  • 1 tablespoon of liquid detergent
  • 10 drops of lemon essential oil
  • 15 drops of peppermint essential oil

Instructions:

  1. Mixing the Ingredients:
    • In a container, combine baking soda and citric acid.
    • Add liquid detergent to the dry mixture.
    • Carefully incorporate lemon essential oil into the mixture.
    • Follow with peppermint essential oil, ensuring it’s the last addition to prevent citric acid reactions.
  2. Adjusting Consistency:
    • Stir the mixture thoroughly.
    • If the consistency feels too dry, add a few drops of water to achieve a moldable paste.
    • Ensure that all ingredients are well-integrated.
  3. Molding the Bombs:
    • Transfer the paste into a mold of your choice, forming individual cleaning bombs.
    • Allow the bombs to dry completely in a cool, dry, and dark place.

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🥩 Best Steak Marinade In Existence

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When it comes to elevating the taste of your steak, a remarkable marinade can make all the difference. Say goodbye to bland and hello to extraordinary with the “Best Steak Marinade In Existence.” This mouthwatering blend of soy sauce, olive oil, and a medley of herbs and spices transforms your steak into a culinary masterpiece. Let’s dive into the simple yet magical process of creating this sensational marinade.

Juicy Steak Marinade - Coco and Ash

The Art of Marinading: The secret to an exceptional steak lies in the marinade, and this recipe brings together the perfect combination of flavors to tantalize your taste buds. Begin by combining 1/3 cup soy sauce, 1/2 cup olive oil, 1/3 cup fresh lemon juice, and 1/4 cup Worcestershire sauce in a bowl.

 

A Symphony of Flavors: To infuse your marinade with an explosion of flavors, add 1 1/2 tablespoons of garlic powder, 3 tablespoons of dried basil, and 1 1/2 tablespoons of dried parsley flakes. The harmonious blend continues with 1 teaspoon of ground white pepper, providing a subtle heat, and 1/4 teaspoon of hot pepper sauce, such as Tabasco, for an extra kick.

Optional Elevation: For those seeking an extra layer of taste, consider adding 1 teaspoon of dried minced garlic and 1 teaspoon of onion powder. These optional ingredients contribute to the complexity of the marinade, taking it from extraordinary to unforgettable.

Mixing Mastery: Whisk all the ingredients thoroughly until they come together in a seamless blend. This ensures that each component plays its part in creating a marinade that permeates every fiber of your steak, promising a burst of flavor in every bite.

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Garlic Bread Sloppy Joes

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Garlic Bread Sloppy Joes

 

Ingredients:

Bread:

1 loaf Italian bread

½ cup (1 stick / 113 g) unsalted butter, softened

1 teaspoon garlic salt

Sloppy Joe:

1 pound ground beef

¼ cup yellow onion, chopped

½ teaspoon garlic powder

1 teaspoon yellow mustard

¾ cup (180 g) ketchup

½ teaspoon kosher salt

¼ teaspoon black pepper

½ cup water

Topping:

1 cup (113 g) mozzarella cheese, shredded

1 cup (113 g) sharp cheddar, shredded

parsley, chopped for garnish

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The 5 Effective Ways To Clean Your Glass Stovetop

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A glass stovetop adds a sleek and modern touch to any kitchen, but it can be a bit challenging to keep clean. Spills, splatters, and burnt-on residue can quickly mar its pristine appearance. However, with the right techniques and a little elbow grease, you can maintain a sparkling glass stovetop. Here are five effective ways to clean it:

1. Warm Soapy Water and a Cloth:

One of the simplest and gentlest methods to clean your glass stovetop is using warm soapy water and a soft cloth. Here’s what to do:
Step 1: Ensure your stovetop has cooled down completely before cleaning.
Step 2: Fill a basin with warm water and add a few drops of mild dish soap.
Step 3: Dip a soft cloth or sponge into the soapy water and wring it out until it’s damp but not dripping.
Step 4: Gently wipe down the stovetop, paying extra attention to any stubborn spots.
Step 5: Rinse the cloth in clean water, wring it out, and wipe down the stovetop again to remove any soap residue.
Step 6: Dry the stovetop with a clean, dry cloth to prevent streaks.
2. Baking Soda and Vinegar:

Baking soda is an excellent mild abrasive cleaner, and when combined with vinegar, it creates a powerful cleaning solution. Here’s how to use it:
Step 1: Sprinkle a generous amount of baking soda evenly over the stovetop.
Step 2: Spray white vinegar over the baking soda until it fizzes.
Step 3: Let the mixture sit for 15-20 minutes to loosen up grime.
Step 4: Use a soft cloth or sponge to scrub the stovetop in a circular motion.
Step 5: Rinse the stovetop with clean water and dry it with a cloth.
3. Commercial Glass Stovetop Cleaner:

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Pan Seared Fish Fillet

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Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it.

 

Ingredients

Fish filets (whatever you like, I used catfish)

1 Lemon

1 Tbsp Capers

2 Tbsp Butter

Seafood magic seasoning

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