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Dessert

Creamy and indulgent, everyone will be asking you for the recipe for this incredible

INGREDIENTS:
200 g (2 cups) dark chocolate, chopped;

30 g (4 tbsp) cocoa powder;

60 ml (¼ cup) water;

500 ml (2 cups) milk;

400 ml (1 ¾ cups) cream;

60 g (5 tbsp) sugar;

100 g (6 tbsp) condensed milk;

16 g (5 tsp) gelatin;

80 ml (⅓ cup) water.
METHOD:

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Once you see how easy these chocolate bars are to make and how sweet they taste you will be making them every week. You will need some heavy cream in a jar and if you don’t have it you can substitute it with whole milk, however, keep in mind it’s going to be an icicle rather than a creamsicle and will still be delicious. The fat and the heavy cream will give your bars better textures and adds more flavors.

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Introduction:
If you’re craving a dessert that’s both decadent and simple to prepare, this Express Fancy Cheesecake is the perfect choice. With a smooth, velvety texture and rich flavor, this cheesecake offers all the indulgence of a traditional dessert but with a quicker, more efficient preparation process. Whether you’re hosting a dinner party, celebrating a special occasion, or just looking for a treat to enjoy, this cheesecake will exceed expectations.

Ingredients:
For the Crust:

1 ½ cups graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar
For the Filling:

2 packages (8 oz each) cream cheese, softened
1 cup sour cream
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional for a tangy twist)
Topping (optional):

Fresh berries (strawberries, blueberries, or raspberries)
Whipped cream or a drizzle of chocolate sauce
Directions:
Prepare the crust:

Nutty Crust: Add finely chopped nuts, such as almonds or walnuts, to the crust mixture for extra crunch and flavor.
FAQ:
Can I use a different crust for this cheesecake? Yes! You can use any crushed cookies, such as Oreos, digestive biscuits, or vanilla wafers, for the crust.

Can I make this cheesecake ahead of time? Absolutely! This cheesecake is perfect for making in advance. Just make sure it chills in the fridge for at least 4 hours before serving.

How do I know when my cheesecake is done? The edges should be set and the center should have a slight jiggle when you shake the pan. It will firm up more as it cools and chills in the refrigerator.

Is it necessary to use sour cream in the filling? Sour cream adds a rich, creamy texture and a slight tang to the cheesecake. If you prefer a milder flavor, you can substitute it with plain Greek yogurt.

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Nothing beats the smell of freshly cooked pancakes to start the day off right. These pancakes are incredibly soft, light, and perfectly fluffy. Ideal for a Sunday family breakfast or a delicious brunch with friends. With just a few basic ingredients and an easy method, you’ll achieve pancakes worthy of an American coffee shop!

Ingredients (makes about 10 pancakes):
250 g flour

2 eggs

300 ml milk

2 tbsp sugar

1 packet of baking powder (about 11 g)

1 pinch of salt

60 g melted butter

1 tsp vanilla extract (optional)

Instructions:

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