Barbara 
You probably have everything you need to make this baked spaghetti with cream cheese in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta is really creamy and wonderful!
1 16 ounce can of refried beans
1 14 ounce can of whole kernel corn, drained
1 ½ pounds of ground beef, or choice of meat
1 package taco seasoning mix
1 can enchilada sauce
1 smaller can of green chilis
8 large tortillas, your choice, cut in half
2 cups Fiesta blend cheese, shredded
Green onions, chopped for garnish
Many people neglect proper oven cleaning, often resorting to chemical products that can have harmful side effects, especially on our health. Cleaning the oven is one of the most tedious household chores, but the method we’re about to share simplifies the process without the need for harsh chemicals or laborious scrubbing. This technique involves just two simple ingredients: vinegar and baking soda.
Remove Everything from the Oven: Start by taking out all trays and racks from your oven.
Create a Baking Soda Paste: Mix a few tablespoons of baking soda with water in a container. Aim for a spreadable consistency that can be easily applied throughout the oven.
Apply the Paste: Spread the baking soda solution evenly inside the oven. Make sure to cover all areas, including the oven walls and base.
Let It Work Overnight: Allow the solution to sit for at least 12 hours. This duration is necessary for the baking soda to effectively break down grime and grease.
The Ultimate Surf & Turf recipe, featuring juicy, rosemary-flavored filet mignon steaks and Keto Shrimp Scampi. I served this on top of Cauliflower Risotto for a complete restaurant-quality meal.
Prep Time10minutes mins
Cook Time30minutes mins
Resting5minutes mins
Total Time45minutes mins
Course: Main Course
Cuisine: Italian
Calories: 699kcal
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