Barbara

BIG MAC SMASH TACOS

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For the Burger Patties:
1 lb (450 g) ground beef (preferably 80% lean, 20% fat)
Salt and pepper, to taste
For the Special Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
For the Tacos:
6 small flour tortillas
1 cup shredded lettuce
1/2 cup finely chopped onions
1 cup shredded cheddar cheese
Dill pickle slices
Sesame seeds (optional, for garnish)

Instructions:

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SUPER MOIST CHOCOLATE CAKE

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Ingredients:
° 1 3/4 cup all-purpose flour
° 1 3/4 cup sugar
° 3/4 cup unsweetened cocoa powder
° 1 1/2 teaspoons baking powder
° 1 1/2 teaspoon baking soda
° 1 teaspoon salt
° 2 eggs
° 1 cup whole milk or 2%
° 1/2 cup vegetable oil
° 2 teaspoons vanilla
° 1 cup boiling water
Instructions :

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Cheesy Chicken Skillet

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🍗🧀 Cheesy Chicken Skillet: A One-Pan Wonder of Flavor and Comfort! 🥔🔥
Dinner just got AMAZING! Get ready for the most incredible skillet meal that’ll make everyone at the table cheer! 👏🍽️
Ingredients:
– 1 kg chicken breast
– 6 medium potatoes
– 1 onion
– 3 garlic cloves
– 2 Kapia peppers
– 100g cherry tomatoes
– 200g mozzarella cheese
– Herbs and spices

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Chocolate Peanut Delight

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🍫🥜 Chocolate Peanut Delight: A 10-Minute No-Bake Dessert Sensation! 🍮✨
Dessert lovers, get ready for THE most AMAZING no-bake treat that’ll blow your mind! 🤯🍽️
Ingredients:
– 4 egg yolks
– 120g granulated sugar
– 1 liter milk
– 1 teaspoon vanilla sugar
– 80g corn starch
– 40g cocoa powder
– 60g butter
– 250g digestive biscuits
– 80g milk chocolate
– 100g roasted peanuts
– 50ml heavy cream

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Potato Vegetable Bake: A Hearty and Delicious Comfort Dish

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The Culinary Story

This potato vegetable bake is a testament to the magic of simple, wholesome ingredients. Combining the earthiness of potatoes with a medley of colorful vegetables and a creamy sauce, this dish transforms everyday ingredients into a meal that’s both comforting and nutritious.

Ingredients List

For the Potato Bake

  • Potato: 1 large (about 250g)
  • Egg: 1 large
  • Milk: 100 ml (3.4 oz)
  • All-Purpose Flour: 120 g (4.2 oz)
  • Salt: To taste
  • Black Pepper: To taste
  • Vegetable Oil: 2 tablespoons (30 ml)
  • Onion: 1 medium (about 150g)
  • Carrot: 1 medium (about 100g)
  • Red Bell Pepper: 1/2 (about 75g)
  • Fresh Parsley: 2 tablespoons, chopped
  • French Herbs: 1 teaspoon
  • Cherry Tomatoes: 100g
  • Cheddar Cheese: 150 g (5.3 oz)

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