Apple Cinnamon Cake

1. Preheat oven to 350°F. Grease pan.
2. Mix flour, baking powder, cinnamon, and salt.
3. Cream butter and sugar; add eggs and vanilla.
4. Alternate adding dry mixture and milk.
5. Fold in apples and nuts.
6. Bake 40–45 minutes.
7. Cool, slice, and serve.

Notes

Use tart apples for best flavor.
Add extra spices for warmth.
Can be glazed or served plain.
Freezes well for up to 2 months.