HOW TO MAKE “AMISH POOR MAN’S STEAK” RECIPE
The Amish cuisine is well-known for being simple and relying on natural, unprocessed components wherever possible. The “Poor Man’s Steak,” often referred to as “Cube Steak with Onion Gravy,” is a traditional Amish meal that exemplifies these tenets. This dish takes a cheap piece of pork and turns it into a tasty, comfortable meal that is ideal for supper with the family because of its rustic and hearty nature.
This recipe for Amish Poor Man’s Steak captures the spirit of Amish cuisine, which is transforming simple materials into a dinner that is both gratifying and tasty, and which is guaranteed to delight its eaters. The cube steaks are both delicate and tasty, and the onion gravy provides a level that is both comforting and savory. Together, these elements make this meal a classic favorite that will stand the test of time. Savor the heritage of Amish culinary skills while indulging in this delicious supper that won’t break the bank with your loved ones and make memories that last a lifetime.
THE INGREDIENTS NEEDED:
FOR THE STEAK:
4 cube steaks (usually round steak that’s been tenderized).
1 Cup.Of all-purpose flour.
1 Tsp.Of salt.
1/2 Tsp.Of black pepper.
1/2 Tsp.Of paprika.
2 Tbsp.Of vegetable oil.
FOR THE ONION GRAVY:.
2 large onions, thinly sliced.
2 Tbsp.Of butter.
2 Tbsp.Of all-purpose flour.
2 Cups.Of beef broth.
Salt and black pepper to taste.
THE INGREDIENTS NEEDED:
FOR THE STEAK:
4 cube steaks (usually round steak that’s been tenderized).
1 Cup.Of all-purpose flour.
1 Tsp.Of salt.
1/2 Tsp.Of black pepper.
1/2 Tsp.Of paprika.
2 Tbsp.Of vegetable oil.
FOR THE ONION GRAVY:.
2 large onions, thinly sliced.
2 Tbsp.Of butter.
2 Tbsp.Of all-purpose flour.
2 Cups.Of beef broth.
Salt and black pepper to taste.
1st Step
While preparing the gravy, set the oven to 200 degrees Fahrenheit (93 degrees Celsius) to keep the sirloin toasty.
2nd Step
Mix the flour, salt, pepper, and paprika in a shallow dish. The cube steaks will be coated with this flour mixture.
3rd Step
In a large pan over medium-high heat, heat the vegetable oil. The pan must be large enough to accommodate all of the steaks without congestion.
4th Step
While the oil is heating, dredge each sirloin cube in the seasoned flour mixture, ensuring that both sides are evenly coated. The tenderloin is lightly coated with flour.
5th Step
Place the steaks in the heated skillet and cook for about 4 to 5 minutes per side, or until golden brown and cooked to your desired degree of doneness.
6th Step
Once the steaks are done cooking, place them in an ovenproof dish and place them in a prepared oven to keep warm.
Prepare The Onion Gravy:
1st Step
In the same skillet as the steaks, combine the butter and cut scallions.
2nd Step
Cook the onions over medium heat, stirring occasionally, until tender and caramelized, approximately 15 to 20 minutes.
3rd Step
Add two tablespoons of flour to the caramelized onions and continue to simmer for an additional two to three minutes, whisking constantly. This will aid in the gravy’s thickening.
4th Step
While stirring, slowly pour in the beef broth. It will take approximately 5 to 7 minutes for the mixture to simmer and coagulate. Ensure there are no masses by periodically stirring. Salt and black pepper are added to flavor the gravy.
Serve The Amish Poor Man’s Steak:
1st Step
Take the steaks out of the oven and position them on plates. Ladle the hot, savory onion gravy over each steak generously.
2nd Step
This dish is typically served with basic sides, such as mashed potatoes, buttered noodles, or green beans, which complement the flavors flawlessly
