Pickled Beets RecipeIngredients:8 medium fresh beets1 cup vinegar (white or apple cider vinegar)1 cup water¾ cup sugar1 tsp salt½ tsp ground cloves or 2–3 whole cloves (optional)½ tsp ground allspice (optional)1 small cinnamon stick (optional)—Instructions:1. Cook the BeetsTrim stems, leaving 1 inch attached. Do not peel.Place beets in a large pot and cover with water.Bring to a boil and simmer for 30–40 minutes, or until fork-tender.Drain, cool under cold water, and slip off the skins. Slice or quarter as desired.
