Beneath the Clay: A Poetic Journey into the Heart of Moroccan Tagine

🌿 Ingredients for a Traditional Chicken & Vegetable Tagine
Protein

1 whole chicken, cut into pieces (or fish fillets for a coastal twist)

2 tablespoons olive oil

Vegetables

2 ripe tomatoes, sliced

1 green bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, thinly sliced

2 carrots, peeled and halved

1 zucchini, sliced

A handful of green olives (pitted or whole)

1 preserved lemon, quartered (optional but traditional)

Spices & Aromatics

1 teaspoon ground ginger

1 teaspoon turmeric

1 teaspoon sweet paprika

½ teaspoon ground cinnamon

1 teaspoon cumin

Salt and pepper to taste

2 cloves garlic, minced

A small bunch of fresh cilantro and parsley, chopped

Liquid & Base

½ cup water or chicken broth

Optional: saffron threads soaked in warm water for added depth

To Serve

Warm khobz (Moroccan bread) or couscous

Fresh mint tea on the side

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