A Coffee Lover’s Dream: The 2-Minute Dessert That’s Taking Kitchens by Storm

If you’re a coffee enthusiast with a sweet tooth and zero patience, there’s a new dessert that will blow your mind and taste buds—and the best part? It takes just two minutes to prepare.

Introducing the Whipped Coffee Cream Dessert, a rich, fluffy, velvety treat made from everyday kitchen ingredients. No baking, no fancy tools—just pure coffee bliss in a glass.

Cinnamon banana omelet

What Is It?
Also known by some as a “Dalgona Coffee Mousse” or a whipped coffee dessert, this creation is essentially coffee, sugar, and instant magic. It’s a decadent, cloud-like coffee foam served thick over a chilled glass—no milk required. The smooth peaks and swirls make it look like soft-serve coffee ice cream, and it tastes as dreamy as it looks.

Ingredients You’ll Need
2 tablespoons instant coffee

2 tablespoons sugar

2 tablespoons hot water

Cinnamon banana omelet

Optional: A pinch of vanilla extract or cocoa powder for extra flavor

Ice or crushed biscuits (optional for layering)

How to Make It in 2 Minutes
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How to Make It in 2 Minutes
Mix: In a medium bowl, add the instant coffee, sugar, and hot water.

Whip: Use a hand whisk or electric mixer and beat until the mixture turns into a thick, frothy, golden mousse. This takes about 2 minutes with an electric mixer, or a bit longer if whisking by hand.

Serve: Spoon the creamy coffee whip into a glass. You can enjoy it as-is, layer it over ice, spread it on cookies, or even freeze it for a more ice cream-like texture.

Why Coffee Lovers Are Obsessed
No-Fuss, No Fancy Machines: It’s simplicity at its best.

Bold Flavor: The whipped form intensifies the coffee’s aroma and taste.

Versatile: Enjoy it hot, cold, frozen, or even as a dip for your favorite biscuits.

Instagram-Ready: Just look at those swirls—it’s a dessert with a personality!

Final Sip
Whether you’re craving a midday treat, looking to impress guests, or just want to treat yourself with something indulgent yet lightning-fast, this whipped coffee dessert is your go-to fix. It’s creamy, satisfying, and rich—just like the best parts of your favorite brew.

Give it a try and let your spoon dive into a dessert that’s as energizing as your morning cup. Coffee lovers, rejoice—your new favorite treat is just two minutes away.

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