Ingredients:
4 large russet potatoes (or waxy potatoes, like Yukon Gold)
2 tablespoons olive oil or vegetable oil
3 tablespoons unsalted butter
1 large onion (thinly sliced)
2 cloves garlic (minced)
Salt and freshly ground black pepper (to taste)
Fresh herbs (such as thyme or parsley), chopped (optional)
1/4 cup chicken or vegetable broth (optional for extra flavor)
Instructions:
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