Indulge in the ultimate comfort food with these Cheesy Chicken Quesadillas! Filled with a savory blend of mozzarella and cheddar, tender shredded chicken, and a touch of garlic, these quesadillas are packed with flavor in every bite. They’re perfect for a quick lunch, an easy dinner, or even as a crowd-pleasing appetizer. Simple to prepare and made with just a handful of ingredients, this recipe is both satisfying and versatile. Serve with sour cream, chopped parsley, or your favorite salsa for a complete meal that’s sure to be a hit.
Full Recipe:
Ingredients
- 2 cups cooked and shredded chicken (rotisserie works great!)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley (optional)
- Salt and pepper to taste
Step 1: Prepare the Filling
- In a mixing bowl, combine the shredded chicken, mozzarella, and cheddar cheese. Season with salt and pepper to taste, then mix well.
Step 2: Sauté the Garlic
- In a small skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Remove from heat and stir the garlic butter into the chicken and cheese mixture.
Step 3: Assemble the Quesadillas
- Lay a tortilla on a flat surface and spread about half of the chicken mixture evenly over one half of the tortilla.
- Fold the tortilla in half, pressing gently to secure the filling.
- Repeat with the remaining tortillas and filling.
Step 4: Cook the Quesadillas
- Heat a large skillet over medium heat and lightly grease it with a little butter or cooking spray.
- Place a quesadilla in the skillet and cook for 2-3 minutes on each side, until golden brown and the cheese is melted.
- Repeat with the other quesadillas, adding more butter if needed.
Step 5: Serve
- Cut each quesadilla into wedges and serve with a dollop of sour cream, a sprinkle of parsley, or salsa if desired.
