Savory chicken pie is the ultimate comfort food, with a golden, buttery crust and flavorful, juicy filling. This recipe brings together tender chicken, sautéed onions, and a unique mix of seasonings, all encased in a homemade dough that’s surprisingly easy to prepare. Whether you’re making it for a family gathering or a special dinner, this pie is a wonderful, hearty dish that will leave everyone feeling warm and satisfied. The combination of spices, creamy mayonnaise, and tangy ketchup in the filling adds complexity and depth, while the flaky crust ties it all together. Let’s dive into the recipe and create a chicken pie that’s as impressive as it is delicious!

Full Recipe:

Ingredients

For the Dough:

• 300 ml (10 fl oz) water
• 7 g (0.2 oz) salt
• 2 eggs
• 700 g (25 oz) flour
• 100 g (3.5 oz) melted butter

For the Filling:

• 800 g (28 oz) chicken meat, preferably boneless and skinless
• 1 onion, finely chopped
• 20 g (0.7 oz) mayonnaise
• 20 g (0.7 oz) ketchup
• 7 g (0.2 oz) chicken seasoning
• 3 g (0.1 oz) chili flakes
• 3 g (0.1 oz) salt
• 3 g (0.1 oz) black pepper
• 10 ml (0.3 fl oz) vegetable oil

For the Egg Wash:

• 1 egg

Instructions

1. Mix wet ingredients: In a large mixing bowl, combine the water, salt, and eggs, and stir until the salt is fully dissolved.
2. Add flour: Gradually add the flour, stirring continuously until the mixture starts to come together to form a dough.
3. Incorporate butter: Pour in the melted butter and knead the dough on a floured surface until it becomes smooth and elastic, about 5-7 minutes.
4. Rest: Cover the dough with a cloth or plastic wrap and let it rest while you prepare the filling. This rest period helps relax the gluten, making the dough easier to roll.

Step 2: Prepare the Filling

1. Sauté onions: In a skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and cook until it becomes translucent, about 5 minutes.
2. Cook chicken: Add the chicken meat to the skillet, cooking until it is no longer pink and has browned slightly.
3. Season: Stir in the mayonnaise, ketchup, chicken seasoning, chili flakes, salt, and black pepper, mixing everything thoroughly. Let it cook for another 2-3 minutes to allow the flavors to meld.
4. Cool filling: Remove the skillet from heat and allow the filling to cool slightly. This prevents the dough from becoming soggy when assembled.

Step 3: Assemble the Pie

1. Preheat the oven: Set your oven to 180°C (350°F).
2. Divide the dough: Split the dough into two portions, with one portion slightly larger than the other.
3. Roll out the base: Roll out the larger portion on a floured surface until it’s big enough to cover the bottom and sides of your pie dish.
4. Line the dish: Place the rolled-out dough into your pie dish, pressing gently to ensure it covers the sides.
5. Add filling: Spread the prepared chicken filling evenly over the dough in the pie dish.
6. Roll out the top crust: Roll out the second portion of dough and place it on top of the filling. Trim any excess and crimp the edges to seal the pie.
7. Egg wash: In a small bowl, beat the egg. Brush the egg wash over the top crust to give it a golden, shiny finish during baking.
   

   Step 4: Bake the Pie

   1. Cut slits for steam: Using a sharp knife, make a few small slits in the top crust to allow steam to escape while baking.
   2. Bake: Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling slightly.
   3. Cool and serve: Allow the pie to cool slightly before slicing and serving.