This Cheesy Ham and Egg French Toast Sandwich is a quick, crispy, and delicious meal that combines melty cheese, savory ham, and a golden, egg-soaked crust. Perfect for breakfast, brunch, or a quick snack, this easy one-pan recipe is packed with flavor and texture!
Preparation Time
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Ingredients
- 2 slices of bread
- 3 slices of cheese (cheddar, mozzarella, or Swiss)
- 1-2 slices of cooked ham
- 1 egg
- 1 tbsp milk
Prepare the Skillet:
- Heat a non-stick skillet over medium heat.
Assemble the Sandwich:
- Place one slice of bread in the heated skillet.
- Layer the cheese slices and cooked ham on top of the bread.
Prepare the Egg Mixture:
- In a small bowl, whisk together the egg and milk until well combined.
Coat and Cook the Sandwich:
- Pour the egg mixture evenly over the sandwich in the skillet.
- Top with the second slice of bread, pressing down gently.
- Cook for 2-3 minutes until the bottom is golden brown.
- Carefully flip the sandwich and cook for another 2-3 minutes until the cheese is melted and the bread is golden brown.
