These hearty stuffed potato nests are the ultimate comfort food—crispy on the outside, soft and flavorful on the inside, and filled with a savory beef and cheese mixture that will make any mealtime extra special.
Preparation time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yield: 6 servings
Cuisine: European-inspired comfort food
Ingredients (in cups and grams)
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700 g (1 lb 8 oz) potatoes, peeled and grated
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2 eggs
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3 tablespoons wheat flour (about 30 g)
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Salt and pepper, to taste
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Fresh parsley, chopped (about 1/4 cup or 15 g)
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Olive oil, for greasing and drizzling
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1 onion, finely chopped
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1 sweet bell pepper, diced
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1 garlic clove, minced
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300 g (11 oz) ground beef
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2 tablespoons tomato puree
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1/2 teaspoon paprika
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Cheese to taste (e.g., scamorza or mozzarella), shredded (about 1 cup or 100 g)
Directions
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Preheat oven to 180°C (360°F).
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In a large bowl, combine grated potatoes, eggs, flour, salt, pepper, and parsley. Mix until fully combined.
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Grease a muffin tin or ramekins with olive oil and shape the potato mixture into nests, pressing up the sides.
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Bake for 25–30 minutes or until lightly golden.
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Meanwhile, heat olive oil in a skillet over medium heat.
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Add chopped onion and sauté for 2 minutes.
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Stir in bell pepper and garlic, cook for another 5–7 minutes.
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Add ground beef, season with salt, pepper, and paprika, and cook for 5–7 minutes.
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Mix in tomato puree and cook for an additional 3 minutes. Remove from heat.
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Spoon the beef mixture into the baked potato nests.
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Top each nest with shredded cheese.
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Return to the oven and bake for 15 minutes, or until the cheese is melted and golden.
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Garnish with chopped parsley before serving.
Serving Suggestions
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Serve hot with a side salad or steamed vegetables.
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Add a dollop of sour cream or Greek yogurt on top for a creamy finish.
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Pair with a tangy tomato sauce for an extra zing.
