Introduction
Imagine the comforting aroma of sizzling steak, coated in a crispy golden crust, and smothered in rich, flavorful gravy. Chicken Fried Steak with Gravy is a quintessential Southern dish that brings together the best of both worlds—tender meat and savory sauce. This recipe is not just a meal; it’s a culinary journey that pays homage to hearty, soul-soothing comfort food.
Rooted in the heart of Southern cooking, Chicken Fried Steak with Gravy holds a special place in many homes and restaurants across the United States. The dish’s simple yet magical combination of crispy breading, succulent beef, and creamy gravy has made it a favorite comfort food for generations.
Whether you’re craving a taste of nostalgia or looking to explore the essence of Southern cuisine, this recipe is sure to delight your taste buds and warm your soul. Join me on this flavorful adventure as we dive into the art of making the perfect Chicken Fried Steak with Gravy.
Get ready to roll up your sleeves, gather your ingredients, and embark on a culinary experience that promises to satisfy your cravings and create lasting memories around the dining table.
Why You’ll Love This Recipe
One bite of this Chicken Fried Steak with Gravy, and you’ll understand why it’s a beloved classic. The crispy exterior gives way to tender, juicy steak, while the creamy gravy adds a luxurious touch to each bite. This recipe offers a perfect balance of textures and flavors that will leave you craving more.
Not only is this dish a delight for your taste buds, but it’s also incredibly easy to make. With simple ingredients and straightforward instructions, you can recreate a restaurant-quality meal in the comfort of your own kitchen. Say goodbye to bland dinners and hello to a plate full of deliciousness.
For those watching their diet, this Chicken Fried Steak with Gravy can be customized to suit various preferences. Whether you opt for a lighter gravy or a gluten-free breading, this recipe is versatile enough to accommodate different dietary needs without compromising on taste.
Prepare to be amazed by the magic of this recipe—each bite is a symphony of flavors that will transport you to a Southern kitchen filled with love, laughter, and the aroma of home-cooked goodness.
Ingredients
For the Chicken Fried Steak:
– 4 cube steaks
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 eggs
– 1/2 cup milk
– Vegetable oil for frying
For the Gravy:
– 1/4 cup pan drippings
– 1/4 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste
– Optional: sliced mushrooms, onions, or herbs for added flavor
Feel free to substitute ingredients based on your preferences or dietary restrictions. You can use almond flour for a gluten-free version or coconut milk for a dairy-free alternative.
1. Begin by seasoning the cube steaks with salt, pepper, garlic powder, and onion powder.
2. In a shallow dish, whisk together the eggs and milk to create an egg wash.
3. Dredge each steak in flour, dip in the egg wash, and then coat again with flour.
4. Heat vegetable oil in a skillet over medium-high heat and fry the steaks until golden brown on both sides.
5. Remove the steaks from the skillet and set aside.
6. To make the gravy, pour off excess oil from the skillet, leaving about 1/4 cup of pan drippings.
7. Whisk in the flour and cook until golden brown.
8. Gradually whisk in the milk, stirring constantly until the gravy thickens.
9. Season with salt and pepper, and add any optional ingredients for extra flavor.
10. Serve the Chicken Fried Steak with the creamy gravy poured over the top.
Expert Tips for Success
To ensure a crispy coating on the steak, make sure the oil is hot before adding the steaks. You can test the temperature by sprinkling a few drops of water into the skillet—if they sizzle, it’s ready.
For a lighter version of this dish, you can bake the breaded steaks in the oven instead of frying them. Simply place them on a baking sheet and bake at 400°F until cooked through.
If you prefer a thicker gravy, you can add a slurry of cornstarch and water to the sauce and simmer until it reaches your desired consistency.
For a flavor boost, you can add Worcestershire sauce or a splash of hot sauce to the gravy for an extra kick of umami.
Variations and Substitutions
For a twist on the classic recipe, you can use chicken breast cutlets instead of cube steaks for a lighter option. Simply adjust the cooking time to ensure the chicken is cooked through.
If you’re looking to add more depth of flavor to the gravy, consider caramelizing onions before adding the flour. This will give the sauce a sweet and savory note that pairs beautifully with the steak.
To make a vegetarian version of this dish, you can substitute the cube steaks with portobello mushrooms. The meaty texture of the mushrooms makes them a great stand-in for beef.
Experiment with different seasonings in the breading mixture, such as smoked paprika, cayenne pepper, or dried herbs, to customize the flavor profile of the dish to your liking.
Serving Suggestions
Chicken Fried Steak with Gravy is best served hot, with a side of creamy mashed potatoes and buttery green beans. The combination of crispy steak, velvety gravy, and comforting sides creates a meal that is both satisfying and indulgent.
Pair this dish with a glass of iced tea or a cold beer for the ultimate Southern dining experience. The refreshing beverage will complement the rich flavors of the steak and gravy, creating a harmonious balance of tastes.
