Ingredients
EGG 4
Puff pastry 1 roll
HUNGARIAN SALAME 8 slices
ALSO SERVES:
EGG 1 SESAME
SEEDS
How to prepare egg crusts:
Step 1
Place the eggs in a saucepan with cold water and cook for 10 minutes from boiling.
Step 2
Once cooked, drain, rinse under cold water and then peel gently.
Step 3
Divide the dough into four parts, keeping 4 strips of dough aside for decoration.
Step 4
Arrange two slices of salami on each quarter of puff pastry
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