Introduction
Crêpes are a staple of French cuisine, appreciated for their lightness and versatility. Whether for breakfast, a snack, or dessert, they can be filled in a thousand ways, sweet or savory. In this article, we offer a classic crêpe recipe, as well as tips for making them perfectly and customizing them to suit your tastes.
1. The Necessary Ingredients
To make about 10 to 12 pancakes, here is the list of ingredients:
A. Basic ingredients
- 250 g of wheat flour (preferably type 45 for a light texture)
- 3
- 500 ml of milk (whole or semi-skimmed)
- 2 tablespoons of sugar (optional, for sweet pancakes)
- 1 sachet of vanilla sugar (for a touch of flavor)
- 1 pinch of salt
- 2 tablespoons of oil or melted butter (for the dough and for cooking)
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