Kitchen Equipment You’ll Need
- Serrated bread knife
- Medium mixing bowl
- Aluminum foil
- Oven
Ingredients
- 1 (16 oz.) package sour cream, room temperature
- 1 (8 oz.) package cream cheese, room temperature
- 2 cups sharp cheddar cheese, grated
- 1 cup ham, diced or sliced
- 1 tablespoon preferred hot sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 loaf French bread
- Crackers, optional
- Green onions, garnish
Step-by-Step Instructions
Pages: 1 2
