Tangerine Puff Pastry Dessert with Refreshing Mandarin Beverage

Ingredients

For the Dessert:

• Tangerines (as needed)
• Puff pastry: 300 g (10 oz)
• Powdered sugar: For dusting
• Water: For the tangerine syrup
• Granulated sugar: 5 tablespoons
• Vanilla sugar: 1 teaspoon
• Cream cheese: As needed (approximately 150 g or 5 oz)
• Sugar: To taste (about 2 tablespoons)
• Lemon juice: 1 teaspoon

For the Beverage:

• Ice cubes
• Fresh mandarin slices (or tangerines)
• Sprite (or any lemon-lime soda)

Preparation and Cooking Times