Beef skirt stuffed with spinach and salty cheese
Ingredients:
1 skirt steak (about 1.5 to 2 pounds)
Salt and pepper to taste
2 tablespoons of olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1 cup spinach, chopped
1/2 cup breadcrumbs
1/2 cup grated parmesan
1/2 cup grated mozzarella
2 tablespoons fresh parsley, chopped
1/4 cup beef broth
INSTRUCTIONS
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