Ingredients
Ground beef: 1.5 Pound
Garlic: 1 clove (med)
Black pepper
Sazon perfecta seasoning
Pasta shells: 2 cups of medium-size
Oil: 1/4 cup
Water: 4 cups
Granulated knorr chicken bouillon: 2 tablespoons
Granulated knorr tomato bouillon: 4 tablespoons
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