Who is a fan of desserts? The recipe for small cake flans in glasses has become a favorite dessert here at home. I was even nicknamed “Ana Maria Braga of desserts”. Let her know, haha. I love making this dessert, it’s easy, quick and the ingredients are simple, you can’t go wrong. Preparing this recipe has become sacred on Sundays, I taught it to my youngest daughter and she succeeded on the first try.
How to make small cake flans in glasses!
Ingredients :
Caramel:
¾ cup (150 g) sugar
4 tbsp (40 ml) water
1 tbsp lemon juice (optional)
Flan:
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