🌿 Ingredients (for 4 servings):
Base Vegetables:
- 2 ripe tomatoes, sliced
- 1 green bell pepper, sliced into strips
- 2 medium potatoes, peeled and quartered
- 1 carrot, peeled and sliced
- 1 zucchini, sliced
- 1 onion, finely chopped
Protein (optional):
- 500g chicken thighs or lamb chunks (bone-in preferred for flavor)
- OR keep it vegetarian with chickpeas (1 cup, cooked)
